Round sprinkling of cocoa for production of tiramisu

This special sprinkling machine is designed for dosing 2 round surfaces of cocoa in  tiramisu jars. The scattering is done on the two jars at the same time.

Performances /technical data

Dosing time	:  0.8" to 1.2",
Dosing process	: volumetric
Min and max. dose	: 1 to 4 g
Volume of storage hopper	: 10 kg
Diameter of powdering	: 40 to 100 mm

2 Dosing heads

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